Japanese Deba Kanetsune Damascus Blade Chef Knife KC412 Start Price USD 127.98 Current Price USD 127.98 Time Left - Bid Count 0 Buy It Now Price - Reserve Price - Start Time Saturday, November 01, 2008 End Time Monday, December 01, 2008 Location Uniontown, Ohio See more about 'Japanese Deba Kanetsune Damascus Blade Chef Knife KC412' Description rambo_41 store NEW In Box Japanese Deba Kanetsune Damascus Blade Chef Knife Mfg #KC412 Kanetsune Deba Kitchen Knife, 6.50 in. (165mm) Damascus, Red Sandalwood Handle DEBA is a kind of Japanese chef knife style.We usually use DEBA to cut off head of fishes , to cut fillet off from backbone . Sometimes we use it to take chicken meat apart from bone. And often chop bone or so on. Specifications: Blade Detail: Plain Blade Length (inches): 6.50 Blade Material: Damascus, 11 Layers Handle Material: Red Sandalwood Made in Japan Located in Seki City, the City of Blades in the 800-year-old blade capital of the Orient, Kanetsune knives are the great imported knives."Seki-den" is the secret method of Japanese sword-making that has been passed down to our present age from 800 years ago.Mr. Kanetsune Seki, one of the finest master craftsmen in Japan, preserves the ancient traditions with these Kanetsune Knives.White Steel is a traditional high carbon steel that is often used for Japanese kitchen knives. The sharpness from this steel is incomparable to normal stainless steel offered by other Brands.Blue steel boasts amazing sharpness. This high carbon steel was developed by HITACHI and today remains very popular among Japanese hunters since it is the superior steel for these selected people. This steel appeared from the technology of Japanese swords and the tradition of Japanese culture. Visit My eBay Store Japanese Deba Kanetsune Damascus Blade Chef Knife KC412 Powered by eBay Turbo ListerThe free listing tool. List your items fast and easy and manage your active items. Place a Bid!